Fire Safety and Prevention For Restaurant Business
A restaurant business is always in danger from fire-related damages that affect employees and even the public. As a restaurant business owner, you should enforce certain measures to ensure your investment remains safe all the time. If you are a small business owner following fire preventive measures and fire safety practices will prevent any severe damage. Below are fire safety and fire damage prevention tips you can use to ensure the safety of your business.
Fire Damage Can Be Avoided
Commercial fire damages can be very devastating to a restaurant business owner. You need to fully prepare your team and equip them with the required fire damage prevention measures and safety practices in case of a fire. Ensure that fire extinguishing equipment is installed within the business premises and that all equipment used for cooking and electrical connections is in good condition.
Fire Safety & Fire Damage Prevention Tips
Have an emergency fire escape plan
Kitchen fires usually start unexpectedly and accidentally. Ensure that your business creates and writes down a valid and applicable fire escape plan. All employees should be aware of the emergency fire exit plan and it should be put up on walls.
Regular inspections
Perform regular inspections on the kitchen electricals and systems to ensure they are working properly and have been repaired. All the restaurant fire alarms, cords, and appliances should be in perfect condition.
Install fire extinguishers
Have in place working fire extinguishers at all stations in the restaurant and the kitchen. A commercial fire extinguisher will be useful in putting out small fires before they turn into a catastrophe.
Fire training
Do fire drills to ensure that every occupant of the business and clients knows what to do in case of commercial fire damage. The restaurant should also have an emergency meeting point outside the building where roll calls are taken after a fire accident.
Communication
Conduct regular staff training to ensure they are all aware of what to do in case of a fire breakout. They should also know how to use fire extinguishers and fire alarms.
Proper ventilation
Use cooking equipment with exhaust systems. An exhaust system will help ensure that your space is safe while cooking even in an enclosed area. All cooking equipment used in the restaurant should be kept clean, inspected frequently, and serviced and maintained. Install a fire suppression system that will ensure the fire is contained in case of an unexpected accident.
Be prepared & assign a leader
Appoint someone to take up the role of calling and alerting the necessary authorities in case of a fire breakout. The safety officer given this role should also check on any damages and have an updated detailed write up of the equipment conditions and the measure implemented to prevent fire in the business.
Proper equipment
Construct a cooking hood in your kitchen using the right type of material. You should also check to ensure that the hood is functional and efficiently does its work. A hood will enable air circulation to prevent stuffiness and fire escalation during a fire breakout.
Prepare & Prevent Fires at Work
Fire prevention is critically important for business owners in northern California. Commercial properties are especially vulnerable to fire damage, which can lead to costly and extensive repairs. National Response Team is a fire damage restoration company that is available to help business owners quickly mitigate any damages and get their businesses back up and running as soon as possible.
Be prepared if a fire occurs and disrupts business operations. A fire can also lead to injuries or fatalities, so it is important to have a plan in place to minimize the risk of a fire.